SFA welcomes Luke Nguyen as a partner

Last week we flew to Sydney to meet with Luke Nguyen at his Riley Street Red Lantern Restaurant to discuss his involvement with Street Food Australia. Luke has agreed to come onboard as partner (rather than Ambassador), which we agreed was too formal/disconnected a name for someone who wants to roll up their sleeves and be actively engaged. Presenting Luke with a SFA workshirt seemed appropriate and he kindly donned the shirt for a photo shoot in the 'Red Lily' bar with founder/CEO Helen Bird.

Luke's involvement will include attending some key SFA events in Brisbane and acting as an advisor for recipe development as well as promoting SFA activities in Australia.